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stout marsh Di Ru

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday July 10th 2022

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

47.4

SRM (morey):

39.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Vienna5 kg Vienna	38	5	68.5%
300 g	American - Caramel / Crystal 150L300 g Caramel / Crystal 150L	33	150	4.1%
600 g	BA Malt - Carapils600 g Carapils	34	4	8.2%
400 g	American - Chocolate400 g Chocolate	29	350	5.5%
200 g	The Swaen - Blackswaen Black Extra200 g Blackswaen Black Extra	32.7	500	2.7%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	6.8%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	4.1%
7,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	90 min	14.14	42.9%
20 g	Magnum20 g Magnum Hops	Leaf/Whole	15	Boil	30 min	22.57	28.6%
20 g	Magnum20 g Magnum Hops	Leaf/Whole	15	Boil	10 min	10.65	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	14.14	42.9%
40 g	Magnum (Leaf/Whole) 40 g Magnum (Leaf/Whole) Hops	33.22	57.2%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	80 °C	67 °C	60 min
22 L	Sparge	80 °C	--	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 g	Lactose		Water Agt	Boil	15 min.
500 g	Marshmallow		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Benedictino

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2022-07-10 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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