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UFO White clone (Witbier)

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Anders
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday July 9th 2022

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

13.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Gladfield - German Pilsener Malt5 lb German Pilsener Malt	36.3	2.03	40%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	32%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	16%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops		Leaf/Whole	4.5	Boil	60 min	13.34	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Leaf/Whole)		13.34	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Mash-in @156	Infusion	156 °F	150 °F	60 min
3.5 gal	Pre-boil 7.5g	Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Coriander Seed		Spice	Boil	5 min.
1 oz	Sweet Orange Peel		Flavor	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.7 oz Temp: 70 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Need to use Indian Coriander (more orangey). Crush the seeds in plastic bag with pan or use food processor.
Add orange and crushed coriander directly to wort - no hop bag.
Ferment @66F for 2wks, then @70F for 1wk

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2022-08-01 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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