View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

4th of July Rye ipa

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday July 9th 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

72.4

SRM (morey):

8.4

Mash pH

n/a

Cost $

44.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Mecca Grade - Lamonta10 lb Lamonta	$ 2.29 / lb $ 22.90	32	3	76.9%
2.50 lb	Mecca Grade - Rimrock2.5 lb Rimrock	$ 3.49 / lb $ 8.73	35	6	19.2%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L		35.4	60	3.8%
13 lbs / $ 31.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	$ 1.56 / oz $ 1.56	Pellet	13.6	Boil	50 min	41.31	14.3%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.18 / oz $ 2.18	Pellet	8.6	Boil	30 min	21.11	14.3%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.18 / oz $ 2.18	Pellet	8.6	Boil	10 min	9.96	14.3%
2 oz	BSG - Citra2 oz Citra Hops		Pellet	12	Whirlpool at 145 °F	0 min		28.6%
2 oz	El dorado2 oz El dorado Hops		Lupulin Pellet	13.6	Dry Hop	0 days		28.6%
7 oz / $ 5.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 1.56 / oz $ 1.56	41.31	14.3%
2 oz	Amarillo (Pellet)	$ 2.18 / oz $ 4.36	31.07	28.6%
2 oz	BSG - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops			28.6%
2 oz	El dorado (Lupulin Pellet)			28.6%
7 oz / $ 5.92

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 6.95 / each $ 6.95
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 6.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

1:1 distilled to bewa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-09 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!