View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

David's Belgian Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3.17 gallons (fermentor volume)
Pre Boil Size: 4.84 gallons
Post Boil Size: 3.17 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday July 9th 2022

Original Gravity:

1.062

Final Gravity:

1.013

ABV (alternate):

6.7%

IBU (tinseth):

21.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

2.60

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.20 lb	Viking - Extra pale malt5.2 lb Extra pale malt	$ 0.50 / lb $ 2.60	37.6	1.8	76%
0.66 lb	Briess - Aromatic Munich Malt 20L0.66 lb Aromatic Munich Malt 20L		35.4	20	9.6%
0.22 lb	Dingemans - Biscuit0.22 lb Biscuit		34.5	22	3.2%
0.15 lb	Weyermann - Melanoidin0.15 lb Melanoidin		34.5	27	2.2%
0.61 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)		38	0	8.9%
6.84 lbs / $ 2.60

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Artisan - Cascade0.4 oz Cascade Hops	Pellet	5.8	First Wort	60 min	17.19	61.5%
0.25 oz	Barth-Haas - Saaz Late0.25 oz Saaz Late Hops	Pellet	4.75	Boil	15 min	3.97	38.5%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Artisan - Cascade (Pellet)	17.19	61.5%
0.25 oz	Barth-Haas - Saaz Late (Pellet)	3.97	38.5%
0.65 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Orange Zest	Flavor	Boil	5 min.
0.50 oz	Sweet Orange Peel	Flavor	Boil	5 min.
10 g	corriander	Water Agt	Mash	5 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-09 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!