Mango Wheat Beer - Escarp-Hydra Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mango Wheat Beer - Escarp-Hydra

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.56 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Jay Avrett
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday July 9th 2022
1.051
1.012
5.1%
21.8
2.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g American - Wheat200 g Wheat 38 1.8 3.4%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.4%
3.40 kg Canadian - Pale 2-Row3.4 kg Pale 2-Row 36 1.75 57.1%
150 g Jaggery Suger - IN - Jaggery Suger - Cane Sugar150 g IN - Jaggery Suger - Cane Sugar 46 0 2.5%
2 kg Oregon Fruit - JM - Oregon Fruit - Mango2 kg JM - Oregon Fruit - Mango 4.95 0 33.6%
5,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Tettnanger28.3495 g Tettnanger Hops Pellet 3.8 Boil 60 min 12.55 33.6%
56 g Azacca56 g Azacca Hops Pellet 10.8 Whirlpool at 92 °C 0 min 9.2 66.4%
84.35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike -- 67 °C 60 min
13 L Batch Sparge 95 °C 80 °C 20 min
Starting Mash Thickness: 1.67 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
6.44 ml Lactic acid Water Agt Mash 1 hr.
0.40 g Potassium Metabisulfite Water Agt Other 0 min.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hydra
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

-pH after mash is 5.67 and SG is 1.051.
-Smashed Fruit, Mango puree will be added at secondary fermentation 07-14-2022.

SG - primary ended at 1.011
Added Mango puree - SG went up to 1.017, then back down to 1.011 after a few days.

ABV: 1.051 to 1.011 = 5.25%
ABV: 1.017 to 1.011= 0.80%
Total: 6.05%

Recipe Photos
Mango-Wheat-Beer-07-09-2022.png
Last Updated and Sharing
 
587
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-18 19:52 UTC
NEW Water Requirements:
Mango Wheat Beer - Escarp-Hydra
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mango Wheat Beer - Escarp-Hydra
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information