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Robust Porter - RP001

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 98%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday July 9th 2022

Coconut Porter

by Structure Brewing

OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 36

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (rager):

37.7

SRM (morey):

35.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	US - Pale 2-Row22.5 lb Pale 2-Row	37	1.8	75%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	10%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	6.7%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	5%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
88 g	Kent Goldings88 g Kent Goldings Hops	Pellet	5.9	Boil	60 min	34.29	51.2%
42 g	Fuggles42 g Fuggles Hops	Pellet	4.6	Boil	15 min	3.41	24.4%
42 g	Kent Goldings42 g Kent Goldings Hops	Pellet	5.9	Boil	0 min		24.4%
172 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Kent Goldings (Pellet) 130 g Kent Goldings (Pellet) Hops	34.29	75.6%
42 g	Fuggles (Pellet) 42 g Fuggles (Pellet) Hops	3.41	24.4%
172 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Servomyces	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	10 min.
0.25 g/gal	Slaked Lime	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	4 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 534 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 42 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Taylor Mill, KY, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	5	60	40	50	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-01 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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