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hello wheat strawberry

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Saturday July 9th 2022

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

9.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	German - Wheat Malt16 kg Wheat Malt	37	2	53.3%
14 kg	Brewferm - Pilsner14 kg Pilsner	37	1	46.7%
30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
140 g	BSG - Saaz140 g Saaz Hops		Pellet	3.5	Boil	60 min	9.03	100%
140 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	BSG - Saaz (Pellet) 140 g Saaz (Pellet) Hops		9.03	100%
140 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 kg	STRAWBERRY		Flavor	Kegging	10 days

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	500 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 563 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

　スムージーはいちごと小麦のシンプルなスムージー。いちごを邪魔しないようホップの量も少なく、優しい味わいに仕上げた。
　いちごは約30％使用しましたが、量に関してはどれくらいするべきか、味と値段に相談しなければと思います。

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2022-07-17 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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