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hello west

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday July 9th 2022

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

59.0

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	United Kingdom - Maris Otter Pale25 kg Maris Otter Pale	38	3.75	64.1%
10 kg	German - Bohemian Pilsner10 kg Bohemian Pilsner	38	1.9	25.6%
3 kg	Thomas Fawcett - Crystal Malt3 kg Crystal Malt	33	61	7.7%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	2.6%
39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Boil	45 min	10.02	6.1%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Boil	45 min	14.79	6.1%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Boil	30 min	8.39	6.1%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Boil	30 min	12.38	6.1%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Boil	5 min	8.03	15.2%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.44	15.2%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		22.7%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		22.7%
1,320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
660 g	Amarillo (Pellet) 660 g Amarillo (Pellet) Hops	23.85	50.1%
660 g	Simcoe (Pellet) 660 g Simcoe (Pellet) Hops	35.2	50.1%
1,320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 L			65 °C	65 °C	90 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 786 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

　IPAはウエスト・コーストスタイルということで、IBU60としっかり苦く、高アルコールとモルトの深みでバランス良く仕上げました。
　ウエスト・コーストスタイルに対して、グラッシーなイメージがあるので、ホップはシムコー・アマリロで柑橘＋ちょい芝感を出しました。モルトは異国のベースモルトを加えることで深みの味わいになるるという情報があったので、マリスオッター(イギリス)＋ピルスナー(ドイツ)を使用して、深みのあるモルティーな味に仕上げました。

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2022-07-17 06:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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