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stormy pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Saturday July 9th 2022

Beck’s Clone

by Michael Chiantera

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

Bierstadt Slow Pour Pils

by AlleyCAt

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 21

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

21.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt	37.03	1.75	97%
0.25 lb	Weyermann - Barke Vienna0.25 lb Barke Vienna	36	3.4	3%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	11.73	18.6%
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	30 min	9.01	18.6%
10 g	Hersbrucker10 g Hersbrucker Hops	Pellet	4	Boil	0 min		37.1%
6.95 g	Tettnanger6.95 g Tettnanger Hops	Pellet	4.5	Hop Stand at 176 °F	15 min	0.53	25.8%
26.95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	20.74	37.2%
10 g	Hersbrucker (Pellet) 10 g Hersbrucker (Pellet) Hops		37.1%
6.95 g	Tettnanger (Pellet) 6.95 g Tettnanger (Pellet) Hops	0.53	25.8%
26.95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	157 °F	145 °F	75 min
	mash out	Temperature	145 °F	170 °F	15 min
1 gal		Sparge	180 °F	170 °F	--
Starting Mash Thickness: 2.42 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 304 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch yeast below 60 f
Primary for 7-10 days at 50(-59) f
Diacetyl rest 2-3 days below 60f
Rack to seccondary
Lager below 40 f for 3-6 weeks

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2023-04-26 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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