Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.40 kg |
Weyermann - Pale Ale2.4 kg Pale Ale |
|
39 |
2.3 |
100% |
|
2.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
27.81 |
80% |
|
2 g |
Centennial2 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
5.34 |
20% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Centennial (Pellet) 10 g Centennial (Pellet) Hops |
|
33.15 |
100% |
|
10 g
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 28.8 g
Temp: 23 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Romeo Pale Ale" Blonde Ale beer recipe by Romsly. All Grain, ABV 6.73%, IBU 33.15, SRM 4.96, Fermentables: (Pale Ale) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-20 02:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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