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Autumn in Vienna

Method: BIAB
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday July 8th 2022

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

25.4

SRM (morey):

6.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Vienna Malt10 lb Vienna Malt	37	3.5	47.6%
5 lb	Weyermann - Munich Type I5 lb Munich Type I	38	6	23.8%
5 lb	Avangard - Pilsner5 lb Pilsner	37.3	1.7	23.8%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1	33.5	35	2.4%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	2.4%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	BSG - Magnum3 oz Magnum Hops	Pellet	12.8	First Wort	30 min	19.77	50%
3 oz	BSG - Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	10 min	5.62	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	BSG - Magnum (Pellet)	19.77	50%
3 oz	BSG - Hallertau Mittelfruh (Pellet)	5.62	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	165 °F	150 °F	90 min
5.5 gal			180 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Brewtan B	Other	Mash	90 min.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
6 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 710 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2022-07-08 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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