Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Blanc1.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.22 |
33.3% |
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.68 |
66.7% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Blanc (Pellet) 1.4999999965689 oz Hallertau Blanc (Pellet) Hops |
|
19.22 |
33.3% |
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
2.68 |
66.7% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.12 gal |
|
Strike |
159 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
90 °F |
Yeast
Wyeast - Bavarian Wheat 3056
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
64 - 74 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
258 B cells required
|
|
- Bells Oberon harvest
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
258 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Land Run Hweet" American Wheat Beer recipe by COOPaleworks. All Grain, ABV 5.47%, IBU 21.9, SRM 3.66, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat) Hops: (Hallertau Blanc, Saaz) Other: (Lemon peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-07 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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