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Deer Creek Hefe

Method: BIAB
Style: Weissbier
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday July 7th 2022

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

12.6

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 oz	Deer Creek - Pale Wheat60 oz Pale Wheat	$ 0.00 / oz $ 0.00	38.1	3.5	60%
40 oz	Deer Creek - Colonial Pilsner40 oz Colonial Pilsner	$ 0.00 / oz $ 0.00	36.3	1.8	40%
100 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Magnum0.25 oz Magnum Hops	Pellet	12.6	Boil	30 min	12.61	50%
0.25 oz	Liberty0.25 oz Liberty Hops	Pellet	5	Boil	0 min		50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Valley Hops - Magnum (Pellet)	12.61	50%
0.25 oz	Liberty (Pellet)		50%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.61 gal	BIAB - Single Infusion - No Sparge	Infusion	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.54 psi Temp: 41 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Yellow Balanced
Mash Chemistry and Brewing Water Calculator

Notes

Open ferment, adding airlock only after krausen subsides.

Recipe Photos

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2024-06-26 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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