Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
Cane Sugar2 kg Cane Sugar |
|
46 |
0 |
100% |
2 kg / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
Boil |
Strike |
100 °C |
-- |
-- |
Priming
Method: co2
Amount: 1.04 bar
Temp: 2 °C
CO2 Level: 3 Volumes |
Target Water Profile
Dublin (Dry Stout)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
110 |
4 |
12 |
19 |
53 |
280 |
Notes
50% RO water
50% dechlorinated high carbonate local water source
CaCl for calcium addition
Boil - add sugar and yeast nutrient, cool
Correct to pH < 6.0 with Sodium Bicarbonate or lactic acid
Pitch yeast and then add DAP after 24 hours (or 1/3 sugar reduction)
Ferment at 20 degrees C until fermentation complete
Cold crash to 2 degrees C and clear solution with Kielsesol and Chitosan
Rack to keg for flavouring (TBD) and carbonate to 3 volumes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-18 23:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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