Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 kg |
Styrian Goldings5 kg Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
60 min |
33.57 |
40% |
|
2.50 kg |
Magnum2.5 kg Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
45.78 |
20% |
|
2.50 kg |
Strisselspalt2.5 kg Strisselspalt Hops |
|
Pellet |
3.5 |
Dry Hop at 20 °C
|
0 days |
|
20% |
|
2.50 kg |
Citra2.5 kg Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
0 days |
|
20% |
|
12.50 kg
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1000 L |
|
|
55 °C |
-- |
15 min |
|
1000 L |
|
|
65 °C |
-- |
60 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- lallemand - american westcoast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
11002 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Weert
"Kneiter - Plantation DIPA" Imperial IPA beer recipe by Brouwerij de Natte Gijt. All Grain, ABV 8.02%, IBU 79.35, SRM 50.28, Fermentables: (Pale Ale, Biscuit, Brewers Red Wheat Flakes, Chocolate Rye, Carafa III) Hops: (Styrian Goldings, Magnum, Strisselspalt, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-10 12:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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