View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

new england IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.13 gallons (fermentor volume)
Pre Boil Size: 7.37 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Source: CJ
Hop Utilization: 97%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday July 6th 2022

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Carolina Malt House - Carolina Pilsner9 lb Carolina Pilsner	37	2.1	66.6%
1.13 lb	Munich - Light 10L1.13 lb Munich - Light 10L	33	10	8.4%
1.13 lb	Proximity - Malted Oats1.13 lb Malted Oats	29.9	2.5	8.4%
1.13 lb	Flaked Oats1.13 lb Flaked Oats	33	2.2	8.4%
1.13 lb	Simpsons - Golden Naked Oats1.13 lb Golden Naked Oats	27	7	8.4%
13.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.35 oz	BSG - Magnum0.35 oz Magnum Hops	Pellet	12.8	Boil	0 min	5.5%
2 oz	BSG - Citra2 oz Citra Hops	Pellet	12	Boil	0 min	31.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	0 min	31.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min	31.5%
6.35 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.35 oz	BSG - Magnum (Pellet)	5.5%
2 oz	BSG - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	31.5%
2 oz	El Dorado (Pellet)	31.5%
2 oz	Amarillo (Pellet)	31.5%
6.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.64 gal		Strike	159 °F	152 °F	60 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Carlyle Rd, Troutman

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-12 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!