Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
225 g |
Centennial225 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
17.81 |
31% |
|
200 g |
Cascade200 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.67 |
27.6% |
|
150 g |
Centennial150 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
0 min |
|
20.7% |
|
150 g |
Cascade150 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
20.7% |
|
725 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
375 g |
Centennial (Pellet) 375 g Centennial (Pellet) Hops |
|
17.81 |
51.7% |
|
350 g |
Cascade (Pellet) 350 g Cascade (Pellet) Hops |
|
5.67 |
48.3% |
|
725 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Strike |
73 °C |
65 °C |
-- |
|
185 L |
|
|
73 °C |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Etown
"0263 Dark Lager" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.08%, IBU 23.47, SRM 24.21, Fermentables: (Pilsner, Biscuit (18 ºL), Midnight Wheat Malt, Chocolate, Carapils (Dextrine Malt), Munich) Hops: (Centennial, Cascade) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-27 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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