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WBB Stupid Dad

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56.57 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Weirdo Brothers
Rating:

5.00 (1 Review)

Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday July 6th 2022

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

34.2

SRM (morey):

4.7

Mash pH

5.6

Cost $

27.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 kg	Crisp Malting - Finest Maris Otter9.5 kg Finest Maris Otter	$ 1.29 / lb $ 27.02	38	3	100%
9.50 kg / $ 27.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
57 g	Yakima Chief Hops - Cascade57 g Cascade Hops	$ 0.11 / oz $ 0.22	Pellet	6.3	Boil	60 min	21.32	50%
57 g	Yakima Chief Hops - Cascade57 g Cascade Hops	$ 0.11 / oz $ 0.22	Pellet	6.3	Boil	20 min	12.91	50%
114 g / $ 0.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
114 g	Yakima Chief Hops - Cascade (Pellet) 114 g Cascade (Pellet) Hops	$ 0.11 / oz $ 0.44	34.23	100%
114 g / $ 0.44

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42.68 L	Strike	68 °C	67 °C	60 min
26.78 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 24.4 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.62 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5.04 g	Gypsum		Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 0.00 / each $ 0.00	Fining	Boil	10 min.
0.50 tsp	Yeastex	$ 0.00 / g $ 0.00	Water Agt	Mash	10 min.
2.97 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
2.10 g	Epsom Salt		Water Agt	Mash	1 hr.
1.35 g	Epsom Salt		Water Agt	Sparge	1 hr.
3.24 g	Gypsum		Water Agt	Sparge	1 hr.
2.94 ml	Lactic acid		Water Agt	Mash	1 hr.
0.45 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18.3 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.05 bar Temp: 4 °C CO₂ Level: 2.6

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	5	8	87	57	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-15 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Weirdbro1 • 07/26/2022 at 09:39pm

5 of 5

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