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CPA - New

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3019.45 liters
Post Boil Size: 3010.01 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Wednesday July 6th 2022

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

10.9

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	US - Pale 2-Row450 kg Pale 2-Row	37	1.8	94.7%
25 kg	German - CaraHell25 kg CaraHell	34	11	5.3%
475 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Centennial500 g Centennial Hops	Pellet	9.3	Whirlpool at 99 °C	15 min	0.64	4.5%
1,000 g	Yakima Chief Hops - El Dorado1000 g El Dorado Hops	Pellet	15	Whirlpool at 98 °C	15 min	2.05	9%
500 g	Yakima Chief Hops - Citra500 g Citra Hops	Pellet	13	Whirlpool at 98 °C	15 min	0.89	4.5%
750 g	Northern Brewer - Southern Promise750 g Southern Promise Hops	Pellet	10.5	Boil at 98 °C	60 min	7.37	6.8%
3,333 g	Yakima Chief Hops - Mosaic3333 g Mosaic Hops	Pellet	12.25	Dry Hop at 18 °C	7 days		30.1%
1,667 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1667 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 18 °C	7 days		15%
3,333 g	Yakima Chief Hops - Chinook3333 g Chinook Hops	Pellet	13.7	Dry Hop at 18 °C	7 days		30.1%
11,083 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Chief Hops - Centennial (Pellet) 500 g Centennial (Pellet) Hops	0.64	4.5%
1,000 g	Yakima Chief Hops - El Dorado (Pellet) 1000 g El Dorado (Pellet) Hops	2.05	9%
500 g	Yakima Chief Hops - Citra (Pellet) 500 g Citra (Pellet) Hops	0.89	4.5%
750 g	Northern Brewer - Southern Promise (Pellet) 750 g Southern Promise (Pellet) Hops	7.37	6.8%
3,333 g	Yakima Chief Hops - Mosaic (Pellet) 3333 g Mosaic (Pellet) Hops		30.1%
1,667 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		15%
3,333 g	Yakima Chief Hops - Chinook (Pellet) 3333 g Chinook (Pellet) Hops		30.1%
11,083 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	58 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 10239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2022-07-06 08:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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