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hello hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: かわの
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Tuesday July 5th 2022

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

55.3

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 kg	American - Pilsner34 kg Pilsner	37	1.8	81%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	7.1%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	7.1%
2 kg	American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt)	33	1.8	4.8%
42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	11	Boil	30 min	13.07	7.1%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	7 days		21.4%
300 g	Citra300 g Citra Hops	Pellet	11	Whirlpool	0 min	11	21.4%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Boil	30 min	16.93	7.1%
300 g	Galaxy300 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	14.25	21.4%
300 g	Galaxy300 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		21.4%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Citra (Pellet) 700 g Citra (Pellet) Hops	24.07	49.9%
700 g	Galaxy (Pellet) 700 g Galaxy (Pellet) Hops	31.18	49.9%
1,400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 L			70 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	50 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 823 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

ヘイジーは個人的に好みのオレンジジューシーなHAZYを目指して、シトラー・モザイク・シムコーの王道ホップに、オーツ麦と小麦でまったりとしたマウスフィールにしました。ラクトースは少しわざとらしい甘みになるという偏見があるので、代わりにデキストリンモルトで甘みを出し、最後にIBU55の苦味で〆る感じの味わいを目指しました。

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2022-10-19 05:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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