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Hot Honey Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CullyQue&Brew
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Tuesday July 5th 2022

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OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

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by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.1%

IBU (tinseth):

37.5

SRM (morey):

32.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	$ 0.00 / lb $ 0.00	36.8	3.5	65.6%
3 lb	Dingemans - Biscuit3 lb Biscuit	$ 0.00 / lb $ 0.00	34.5	22	19.7%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	$ 0.00 / lb $ 0.00	27	525	3.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	3.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	$ 0.00 / lb $ 0.00	29	350	3.3%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	$ 0.00 / lb $ 0.00	35	10	1.6%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	$ 0.00 / lb $ 0.00	35	2	3.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - German Northern Brewer (5.4 AA)	$ 0.00 / oz $ 0.00	Pellet	5.4	Boil	60 min	15.84	28.6%
1 oz	BSG - German Northern Brewer (5.4 AA)	$ 0.00 / oz $ 0.00	Pellet	6.9	Boil	30 min	15.55	28.6%
0.50 oz	Artisan - Northern Brewer0.5 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7.5	Boil	10 min	3.99	14.3%
1 oz	HBC 4721 oz HBC 472 Hops	$ 0.00 / oz $ 0.00	Pellet	8.7	Boil	2 min	2.16	28.6%
3.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - German Northern Brewer (5.4 AA) (Pellet)	$ 0.00 / oz $ 0.00	15.84	28.6%
1 oz	BSG - German Northern Brewer (5.4 AA) (Pellet)	$ 0.00 / oz $ 0.00	15.55	28.6%
0.50 oz	Artisan - Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	3.99	14.3%
1 oz	HBC 472 (Pellet)	$ 0.00 / oz $ 0.00	2.16	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.28 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Contra Costa Water District

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add hot honey at end of boil.

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2022-12-12 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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