Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Crystal55 g Crystal Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
5.11 |
Boil
|
60 min |
3.3 |
50% |
|
55 g |
Crystal55 g Crystal Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
5.11 |
Whirlpool at 97 °C
|
10 min |
0.44 |
50% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Crystal (Pellet) 110 g Crystal (Pellet) Hops |
$ 0.00 / g
$ 0.00 |
3.74 |
100% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
148.9 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
166.9 L |
|
Sparge |
71 °C |
65 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 0.63 bar
Temp: 1 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"La Trinkée" Blonde Ale beer recipe by Yan. All Grain, ABV 3.69%, IBU 3.74, SRM 9.94, Fermentables: (ESB Pale Malt, Honey Malt, Oat Malt) Hops: (Crystal) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-13 20:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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