Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
3.83 |
33.3% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.4 |
66.7% |
|
30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.1 L |
Protein rest |
Strike |
45 °C |
43 °C |
20 min |
|
|
|
Sparge |
67 °C |
67 °C |
60 min |
|
|
Mash out |
Sparge |
76 °C |
76 °C |
10 min |
|
20.3 L |
|
Sparge |
80 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: dextrose
Amount: 358.7 g
Temp: 20 °C
CO2 Level: 4 Volumes |
Target Water Profile
Espuna Reverse Filter Water
Notes
No starter required if yeast is healthy and viable.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-01 07:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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