View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lucha

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday July 4th 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

45.8

SRM (morey):

7.5

Mash pH

n/a

Cost ¥

9,585.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	United Kingdom - Pale 2-Row15 kg Pale 2-Row	¥ 207.00 / kg ¥ 3,105.00	38	2.5	53.6%
6 kg	German - Pilsner6 kg Pilsner	¥ 195.00 / kg ¥ 1,170.00	38	1.6	21.4%
4 kg	German - CaraHell4 kg CaraHell	¥ 195.00 / kg ¥ 780.00	34	11	14.3%
3 kg	German - CaraRed3 kg CaraRed	¥ 195.00 / kg ¥ 585.00	34	20	10.7%
28 kg / ¥ 5,640.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	¥ 6,900.00 / kg ¥ 690.00	Pellet	12.7	Boil	30 min	21.93	20%
50 g	Cascade50 g Cascade Hops	¥ 3,200.00 / kg ¥ 160.00	Pellet	7	Boil	15 min	3.9	10%
50 g	Sorachi Ace50 g Sorachi Ace Hops	¥ 4,900.00 / kg ¥ 245.00	Pellet	11.1	Boil	15 min	6.19	10%
300 g	Citra300 g Citra Hops	¥ 5,900.00 / kg ¥ 1,770.00	Pellet	11	Whirlpool	30 min	13.75	60%
500 g / ¥ 2,865.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	¥ 6,900.00 / kg ¥ 690.00	21.93	20%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	¥ 3,200.00 / kg ¥ 160.00	3.9	10%
50 g	Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops	¥ 4,900.00 / kg ¥ 245.00	6.19	10%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	¥ 5,900.00 / kg ¥ 1,770.00	13.75	60%
500 g / ¥ 2,865.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	67 °C	90 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 kg	Jalapeno		Flavor	Whirlpool	30 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	60 Grams	Cost:	¥ 18,000.00 / kg ¥ 1,080.00
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 520 B cells required

¥ 1,080.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-11 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!