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BB6-NAMA PILSNER #1

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damanos
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday July 4th 2022

Champagne Pilsner

by SCRWBREW

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 32

New Zealand Pils - Nelson Sauvin

by radim.zvanovec@gmail.com

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 29

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

28.3

SRM (morey):

2.9

Mash pH

n/a

Cost ¥

3,784.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	¥ 340.00 / kg ¥ 1,360.00	36	1.5	72.7%
1 kg	Flaked Rice1 kg Flaked Rice	¥ 1,000.00 / kg ¥ 1,000.00	40	0.5	18.2%
0.50 kg	US - Flaked Barley0.5 kg Flaked Barley	¥ 900.00 / kg ¥ 450.00	0	0	9.1%
5.50 kg / ¥ 2,810.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	¥ 5.50 / g ¥ 77.00	Pellet	10	Boil	60 min	18.89	25%
14 g	Centennial14 g Centennial Hops	¥ 5.50 / g ¥ 77.00	Pellet	10	Boil	15 min	9.37	25%
28 g	Fuggles28 g Fuggles Hops	¥ 5.50 / g ¥ 154.00	Pellet	5.5	Boil	0 min		50%
56 g / ¥ 308.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	¥ 5.50 / g ¥ 154.00	28.26	50%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	¥ 5.50 / g ¥ 154.00		50%
56 g / ¥ 308.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.35 L	Strike	25 °C	67 °C	--
14.05 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	¥ 33.00 / each ¥ 16.50	Water Agt	Mash	0 min.
¥ 16.50

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	¥ 650.00 / each ¥ 650.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

¥ 650.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-01 06:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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