Test Beer Recipe | Extract Dark Mild | Brewer's Friend
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Test

132 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday July 4th 2022
1.040
1.012
3.7%
23.4
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 88.9%
1 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 5.6%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz First Gold0.1 oz First Gold Hops Pellet 7.5 Boil 60 min 13.99 20%
0.40 oz First Gold0.4 oz First Gold Hops Pellet 7.5 Whirlpool 10 min 9.36 80%
0.50 oz / 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Test" Dark Mild beer recipe by JWSR. Extract, ABV 3.66%, IBU 23.35, SRM 19.14, Fermentables: (DME Sparkling Amber) Steeping Grains: (Pale Chocolate, Chocolate) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-05 05:30 UTC
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