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Pilsner 001

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1005.68 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sokol Nasi
Calories: 30 calories (Per 100ml)
Carbs: 3.1 g (Per 100ml)

Created: Sunday July 3rd 2022

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.3%

IBU (tinseth):

0.0

SRM (morey):

2.4

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
157.50 kg	Weyermann - Pilsner157.5 kg Pilsner	36	1.5	99.3%
0.80 kg	German - Carapils0.8 kg Carapils	35	1.3	0.5%
0.22 kg	American - Pale Ale0.22 kg Pale Ale	37	3.5	0.1%
0.12 kg	Munich - Light 10L0.12 kg Munich - Light 10L	33	10	0.1%
0.05 kg	German - Melanoidin0.05 kg Melanoidin	37	25	0%
158.69 kg / 0.00 €

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2022-07-03 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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