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KÖLSCH

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25.46 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday July 3rd 2022

Wink Wink

by Mikeya68

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 19

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

16.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Weyermann - Bohemian Pilsner Malt4.1 kg Bohemian Pilsner Malt	36.8	2.43	78.4%
1 kg	Crisp Malting - Flaked Torrefied Maize1 kg Flaked Torrefied Maize	36.8	0.66	19.1%
130 g	German - Acidulated Malt130 g Acidulated Malt	27	3.4	2.5%
5.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	11.23	33.3%
1 oz	Huell Melon1 oz Huell Melon Hops	Leaf/Whole	7.2	Boil	5 min	5.09	33.3%
1 oz	Huell Melon1 oz Huell Melon Hops	Leaf/Whole	7.2	Dry Hop	7 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	11.23	33.3%
2 oz	Huell Melon (Leaf/Whole)	5.09	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.5 L		Strike	72 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Yeast Nutrient		Water Agt	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.45 bar Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-14 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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