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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | TexMalt - San Jacinto18 lb San Jacinto |
$ 1.10 / lb $ 19.80 |
36.8 | 1.9 | 73.5% |
1.50 lb | Flaked Barley1.5 lb Flaked Barley |
$ 2.19 / lb $ 3.29 |
32 | 2.2 | 6.1% |
0.75 lb | American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L |
$ 1.99 / lb $ 1.49 |
33 | 120 | 3.1% |
0.75 lb | American - Chocolate0.75 lb Chocolate |
$ 2.39 / lb $ 1.79 |
29 | 350 | 3.1% |
0.75 lb | United Kingdom - Pale Chocolate0.75 lb Pale Chocolate |
$ 2.39 / lb $ 1.79 |
33 | 207 | 3.1% |
0.50 lb | American - Black Malt0.5 lb Black Malt |
$ 2.79 / lb $ 1.40 |
28 | 500 | 2% |
0.25 lb | American - Roasted Barley0.25 lb Roasted Barley |
$ 2.29 / lb $ 0.57 |
33 | 300 | 1% |
2 lb | Reeses - Peanut Butter Cups2 lb Peanut Butter Cups - (late boil kettle addition) |
$ 4.89 / lb $ 9.78 |
21 | 0.6 | 8.2% |
24.50 lbs / $ 39.91 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum1 oz Magnum Hops |
$ 1.89 / oz $ 1.89 |
Pellet | 15 | Boil | 60 min | 33.77 | 33.3% |
1.50 oz | Perle1.5 oz Perle Hops |
$ 1.89 / oz $ 2.84 |
Pellet | 5.3 | Boil | 30 min | 13.75 | 50% |
0.50 oz | Perle0.5 oz Perle Hops |
$ 1.89 / oz $ 0.95 |
Pellet | 5.3 | Boil | 0 min | 16.7% | |
3 oz / $ 5.67 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
$ 1.89 / oz $ 1.89 |
33.77 | 33.3% |
2 oz | Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
$ 1.89 / oz $ 3.78 |
13.75 | 66.7% |
3 oz / $ 5.67 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.31 gal | Single Infusion | Strike | 166 °F | 155 °F | 60 min |
Mashout | Temperature | 155 °F | 168 °F | 10 min | |
4 gal | Fly Sparge | Sparge | 168 °F | 168 °F | 15 min |
6 gal | Leftover sparge | Sparge | -- | -- | -- |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets | Water Agt | Mash | 0 min. | |
1 each | Campden Tablets | Water Agt | Sparge | 0 min. | |
6 tsp | BSG - Fermax Yeast Nutrient | Other | Boil | 15 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1.16 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.59 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
2.11 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.89 g | Gypsum | Water Agt | Sparge | 1 hr. | |
5.43 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 21.98 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
65.2 | 4 | 46 | 61.2 | 59.6 | 52.6 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |