Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 L |
|
Strike |
-- |
67 °C |
-- |
|
2 L |
|
Sparge |
-- |
67 °C |
-- |
|
7 L |
|
Top Off |
-- |
-- |
-- |
Priming
|
Method: sucrose
Amount: 168.9 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Grodziskie" Classic Style Smoked Beer recipe by Alexreade. BIAB, ABV 2.69%, IBU 31.34, SRM 2.8, Fermentables: (Oak Smoked Wheat Malt, Pale Wheat) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-22 22:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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