Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Hbc 5860.25 oz Hbc 586 Hops |
|
Pellet |
13 |
Boil
|
60 min |
16.7 |
8.3% |
|
0.75 oz |
Hbc 5860.75 oz Hbc 586 Hops |
|
Pellet |
13 |
Boil
|
5 min |
9.99 |
25% |
|
2 oz |
Hbc 5862 oz Hbc 586 Hops |
|
Pellet |
11.8 |
Dry Hop
|
7 days |
|
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hbc 586 (Pellet) 0.99999999771257 oz Hbc 586 (Pellet) Hops |
|
26.69 |
33.3% |
|
2 oz |
Hbc 586 (Pellet) 1.9999999954251 oz Hbc 586 (Pellet) Hops |
|
|
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
152 °F |
-- |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.40 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
1.40 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Crystal Geyser
"Rorschach's Secret" Blonde Ale beer recipe by 360rob. All Grain, ABV 4.95%, IBU 26.68, SRM 4.54, Fermentables: (Standard 2-Row, Munich - Light 10L, Acidulated Malt) Hops: (Hbc 586) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-03 12:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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