Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
31.42 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
31.42 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
163 °F |
152 °F |
60 min |
|
4 gal |
|
Batch Sparge |
185 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
8 oz |
Rice hulls
|
|
Other |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
OG = 14.8 brix (1.0603 SG): refractometer (both)
OG = 1.058, 72 F (Tilt)
SG = 1.030; 69 F (Tilt, 7/19/22)
SG = 1.022; 65 F (Tilt, 7/20/22)
SG = 1.018; 64 F (Tilt, 7/21/22)
Put fermenter in garage to warm up and clean up on 7/21, put back in house on 7/22
SG = 1.012; 83 F (Tilt, 7/22/22); ABV = 6.04%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-22 12:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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