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Awesome Recipe

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.76 liters
Post Boil Size: 12.84 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angelique Kieser
Hop Utilization: 99%
Calories: 218 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday July 2nd 2022

Original Gravity:

17.3 °P

Final Gravity:

3.6 °P

ABV (standard):

7.5%

IBU (rager):

52.8

SRM (morey):

37.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pale Ale2.5 kg Pale Ale	39	2.3	83.3%
150 g	Weyermann - Carafa Special Type III150 g Carafa Special Type III	29.9	525	5%
300 g	Weyermann - Caramunich Type 3300 g Caramunich Type 3	34	57	10%
50 g	Belgian - Roasted Barley50 g Roasted Barley	30	575	1.7%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5	First Wort	0 min	32.28	33.3%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	30 min	8.15	16.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	5.24	16.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.95	16.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days	1.2	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Tradition (Germany) (Pellet)	40.43	50%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	5.24	16.7%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	7.15	33.4%
60 g / $ 0.00

Yeast

Fermentum Mobile - FM53 Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Klipkop

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-18 07:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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