Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
merkur0.15 oz merkur Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
8.59 |
23.1% |
|
0.25 oz |
merkur0.25 oz merkur Hops |
|
Pellet |
12.4 |
Boil
|
15 min |
3.82 |
38.5% |
|
0.25 oz |
merkur0.25 oz merkur Hops |
|
Pellet |
12.4 |
Whirlpool
|
0 min |
2.32 |
38.5% |
|
0.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
merkur (Pellet) 0.64999999851317 oz merkur (Pellet) Hops |
|
14.73 |
100.1% |
|
0.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.37 gal |
overnight |
Strike |
118 °F |
113 °F |
60 min |
|
|
|
Temperature |
-- |
149 °F |
20 min |
|
|
|
Temperature |
-- |
162 °F |
30 min |
|
4 gal |
|
Sparge |
-- |
170 °F |
30 min |
|
Starting Grain Temp:
72 °F |
Priming
|
Method: co2
Amount: 24.91 psi
Temp: 35 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Reverse Osmosis
"Crest" Weissbier beer recipe by Cameron Carnes. All Grain, ABV 4.76%, IBU 14.73, SRM 3.91, Fermentables: (Red Wheat, Pale 2-Row) Hops: (merkur) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Canning Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-01 19:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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