Wake Forest Pale Ale (White Labs Comp.) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Wake Forest Pale Ale (White Labs Comp.)

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Hop Utilization: 99%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday July 1st 2022
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

1.062
1.016
6.0%
35.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 88.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.8%
1 lb American - Vienna1 lb Vienna 35 4 3.8%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 60 min 15.9 20.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 7.33 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 12.62 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 164 °F 155 °F 60 min
3 gal -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wake Forest Pale Ale (White Labs Comp.)" American Pale Ale beer recipe by Ryan. All Grain, ABV 5.96%, IBU 35.86, SRM 7.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Acidulated Malt, Vienna) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-01 14:32 UTC
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