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Foam and Fury Confederate IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 77.81% (brew house)
Source: BYO - Alchemist Focal Banger clone
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Friday July 1st 2022

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

109.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	US - Pilsner50 lb Pilsner	37.7	2.06	71.4%
15 lb	Thomas Fawcett - Pearl Pale Ale Malt15 lb Pearl Pale Ale Malt	36.8	2.65	21.4%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.1%
70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	BSG - Citra16 oz Citra Hops	Pellet	12	Whirlpool	0 min	23.97	22.2%
16 oz	BSG - Mosaic16 oz Mosaic Hops	Pellet	10.9	Whirlpool	0 min	21.77	22.2%
16 oz	BSG - Mosaic16 oz Mosaic Hops	Pellet	10.9	Dry Hop	Day 0		22.2%
16 oz	BSG - Citra16 oz Citra Hops	Pellet	12	Dry Hop	Day 0		22.2%
8.20 oz	Simcoe8.2 oz Simcoe Hops	Pellet	12.7	Boil	60 min	63.54	11.4%
72.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	BSG - Citra (Pellet) 31.999999926802 oz Citra (Pellet) Hops	23.97	44.4%
32 oz	BSG - Mosaic (Pellet)	21.77	44.4%
8.20 oz	Simcoe (Pellet)	63.54	11.4%
72.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.27 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Calcium Chloride	Water Agt	Mash	0 min.
0.50 oz	Gypsum	Water Agt	Mash	0 min.
4 oz	Servomyces	Other	Boil	10 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 678 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add 20 ml hopshot addition to boil for 60 minutes

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-25 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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