Ghostfish Hefe Teff Beer Recipe | All Grain Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ghostfish Hefe Teff

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday July 1st 2022
Similar Recipes

Fat Heffer Hefeweizen 10 Gallon more color

by Derek Barrington

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 13

1.049
1.012
4.9%
13.5
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Grouse Malt House - Munich Millet Malt5 lb Munich Millet Malt 28 3 17.9%
15 lb US - 4L Rice15 lb US - 4L Rice 30 4 53.6%
8 lb US - Ivory Teff8 lb US - Ivory Teff 26 1.6 28.6%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 4.6 Boil 60 min 10.89 60%
1 oz Perle1 oz Perle Hops Pellet 4.6 Boil 10 min 2.63 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 gal Protein Rest Temperature -- 125 °F 15 min
Saccharification Temperature -- 145 °F 60 min
Gelatinization Temperature -- 176 °F 60 min
5.3 gal Sparge Temperature -- 170 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Ceramix Flex Other Mash 1 hr.
30 ml Ondea Pro Other Mash 1 hr.
2.63 g Calcium Chloride (anhydrous) Water Agt Mash 1 min.
4.88 g Epsom Salt Water Agt Mash 1 min.
3.75 ml Phosphoric acid - 10% Water Agt Mash 1 min.
0.75 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1.88 g Epsom Salt Water Agt Sparge 0 min.
30 each Fermcap Other Primary 1 min.
3.75 each Pure O2 Other Primary 1 min.
9.38 tbsp Yeast nutrient Other Primary 1 min.
Priming
Method: co2       CO2 Level: 3 Volumes
 
Target Water Profile
Canadian Springs demineralized
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 10 12 37 37 0
5.41

Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch at 65, hold for 3 days
Free rise to 68

Recipe Picture
Last Updated and Sharing
 
438
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-26 01:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top