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Ghostfish Hefe Teff

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday July 1st 2022

Fat Heffer Hefeweizen 10 Gallon more color

by Derek Barrington

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 13

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

13.5

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Grouse Malt House - Munich Millet Malt5 lb Munich Millet Malt	28	3	17.9%
15 lb	US - 4L Rice15 lb US - 4L Rice	30	4	53.6%
8 lb	US - Ivory Teff8 lb US - Ivory Teff	26	1.6	28.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Perle1.5 oz Perle Hops	Pellet	4.6	Boil	60 min	10.89	60%
1 oz	Perle1 oz Perle Hops	Pellet	4.6	Boil	10 min	2.63	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Perle (Pellet) 2.4999999942814 oz Perle (Pellet) Hops		13.52	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.4 gal	Protein Rest	Temperature	--	125 °F	15 min
	Saccharification	Temperature	--	145 °F	60 min
	Gelatinization	Temperature	--	176 °F	60 min
5.3 gal	Sparge	Temperature	--	170 °F	1 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
30 ml	Ceramix Flex	Other	Mash	1 hr.
30 ml	Ondea Pro	Other	Mash	1 hr.
2.63 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 min.
4.88 g	Epsom Salt	Water Agt	Mash	1 min.
3.75 ml	Phosphoric acid - 10%	Water Agt	Mash	1 min.
0.75 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
1.88 g	Epsom Salt	Water Agt	Sparge	0 min.
30 each	Fermcap	Other	Primary	1 min.
3.75 each	Pure O2	Other	Primary	1 min.
9.38 tbsp	Yeast nutrient	Other	Primary	1 min.

Priming

Method: co2 CO₂ Level: 3 Volumes

Target Water Profile

Canadian Springs demineralized

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	10	12	37	37	0
5.41
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 65, hold for 3 days
Free rise to 68

Last Updated and Sharing

431

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Brews

Public: Yup, Shared
Last Updated: 2022-07-26 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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