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Banks Mild

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 118 calories (Per 14oz)
Carbs: 11.5 g (Per 14oz)

Created: Thursday June 30th 2022

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.6%

IBU (tinseth):

24.2

SRM (morey):

8.0

Mash pH

5.4

Cost $

7.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Simpsons - Maris Otter pale2.5 lb Maris Otter pale	$ 2.00 / lb $ 5.00	38	2.4	71.4%
0.25 lb	Briess - Barley, Flaked0.25 lb Barley, Flaked	$ 1.63 / lb $ 0.41	32.2	1.4	7.1%
0.25 lb	Crisp Malting - Crystal Dark - 77L0.25 lb Crystal Dark - 77L	$ 3.00 / lb $ 0.75	33.1	77	7.1%
0.25 lb	Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition)		45	15	7.1%
0.25 lb	Weyermann - Munich Type II (Dark)0.25 lb Munich Type II (Dark)	$ 2.24 / lb $ 0.56	37	10	7.1%
3.50 lbs / $ 6.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Fuggle (US)10 g Fuggle (US) Hops	$ 2.00 / oz $ 0.71	Pellet	4.3	Boil	90 min	14.27	62.5%
6 g	Artisan - Kent Goldings6 g Kent Goldings Hops	$ 2.50 / oz $ 0.53	Pellet	5	Boil	90 min	9.96	37.5%
16 g / $ 1.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Artisan - Fuggle (US) (Pellet) 10 g Fuggle (US) (Pellet) Hops	$ 2.00 / oz $ 0.71	14.27	62.5%
6 g	Artisan - Kent Goldings (Pellet) 6 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 0.53	9.96	37.5%
16 g / $ 1.23

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal			160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 g	Gypsum	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.89 psi Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Base Kroger

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-30 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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