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The Great Chicharito PBS Kit (E)

Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.04 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday June 30th 2022

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

26.9

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Munich6.6 lb LME Munich	34.5	8	83%
0.75 lb	Weyermann - Vienna Malt0.75 lb Vienna Malt	37	3.5	9.4%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	6.3%
7.85 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.10 lb	Weyermann - Carafa I0.1 lb Carafa I		32	340	1.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	Pellet	14.25	Boil	60 min	8.68	12.5%
0.75 oz	Ekuanot0.75 oz Ekuanot Hops	Leaf/Whole	14.25	Boil	30 min	18.2	37.5%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	0 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Ekuanot (Pellet)	8.68	12.5%
0.75 oz	Ekuanot (Leaf/Whole)	18.2	37.5%
1 oz	Lemondrop (Pellet)		50%
2 oz / $ 0.00

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 22:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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