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Waldos v2 - Distracted From The Treasure

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.47 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jim Vierck
Rating:

5.00 (1 Review)

Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Thursday June 30th 2022

Original Gravity:

1.090

Final Gravity:

1.017

ABV (standard):

9.5%

IBU (tinseth):

135.3

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Briess - LME Golden Light3.15 lb LME Golden Light - (late boil kettle addition)	35	4	44.1%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	42%
6.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L	35	20	3.5%
0.25 lb	Briess - Blonde RoastOat Malt0.25 lb Blonde RoastOat Malt	34.5	6	3.5%
0.25 lb	Briess - Rye Malt0.25 lb Rye Malt	36.8	3.7	3.5%
0.25 lb	Bestmalz - BEST Spelt0.25 lb BEST Spelt	37.7	2.2	3.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	22.9	2.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	14.38	10%
0.50 oz	Northern Brewer - Citra0.5 oz Citra Hops	Pellet	11.9	Boil	10 min	15.56	5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	10 min	8.3	2.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Hop Stand	15 min	12.48	10%
0.50 oz	Northern Brewer - Citra0.5 oz Citra Hops	Pellet	11.9	Hop Stand	15 min	7.43	5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Hop Stand	15 min	7.93	5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	Day 10		10%
0.50 oz	Northern Brewer - Citra0.5 oz Citra Hops	Pellet	11.9	Dry Hop	Day 10		5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 10		5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	Day 5		10%
0.50 oz	Northern Brewer - Citra0.5 oz Citra Hops	Pellet	11.9	Dry Hop	Day 5		5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 5		5%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Boil	10 min	31.38	10%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Hop Stand	20 min	14.98	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	39.13	20%
4 oz	Centennial (Pellet)	26.86	40%
2 oz	Northern Brewer - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	22.99	20%
2 oz	Yakima Valley Hops - Strata (Pellet)	46.36	20%
10 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.6 oz Temp: 73 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Compared to Waldos v1, used 1/3 amount of steeping grains and removed corn sugar. Used remainder of 1 lb bags of grains.
Moved hops to later additions and one more dry hop.

Use Strata to achieve appropriate dankness

Last Updated and Sharing

571

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-15 15:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Jim Vierck • 08/16/2023 at 02:47pm

5 of 5

Great aroma - citrusy. Flavor was very good - similar to v1 recipe.

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