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summer lime lager

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerome Esculier
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday June 30th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

16.5

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Red shed - Lowe 2 Row6 lb Lowe 2 Row	36	2.4	60%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	30%
1 lb	Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes	34.5	0.8	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Motueka0.5 oz Motueka Hops	Pellet	7	Boil	30 min	10.89	25%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	0 min		25%
1 oz	BSG - Motueka1 oz Motueka Hops	Pellet	7	Mash at 153 °F	30 min	5.65	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Motueka (Pellet)		16.54	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	155 °F	60 min

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

add lime juice at 5 min (approx. 3 lime) on your judgment
-add lime zest at 0 min end of boil.

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2024-06-09 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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