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LSTME Busan Beer IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 805.68 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ABALI
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Thursday June 30th 2022

Original Gravity:

1.042

Final Gravity:

1.005

ABV (standard):

4.9%

IBU (tinseth):

32.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	German - Vienna150 kg Vienna	37	4	85.7%
25 kg	Belgian - Pilsner25 kg Pilsner	37	1.6	14.3%
175 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Valley Hops - Citra500 g Citra Hops	Pellet	13.1	Boil	60 min	18.98	33.3%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Boil	30 min	13.92	33.3%
500 g	Yakima Valley Hops - Citra500 g Citra Hops	Pellet	13.1	Dry Hop at 18 °C	4 days		33.3%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Yakima Valley Hops - Citra (Pellet) 1000 g Citra (Pellet) Hops	18.98	66.6%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	13.92	33.3%
1,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
600 L	Strike	55 °C	55 °C	15 min
	Temperature	65 °C	65 °C	30 min
	Temperature	72 °C	72 °C	40 min
		78 °C	78 °C	15 min
300 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	500 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-01 07:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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