Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
$ 0.10 / g
$ 2.50 |
Pellet |
3.75 |
Boil
|
60 min |
12.79 |
100% |
25 g
/ $ 2.50
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Hallertau Mittelfruh (Pellet) 25 g Hallertau Mittelfruh (Pellet) Hops |
$ 0.10 / g
$ 2.50 |
12.79 |
100% |
25 g
/ $ 2.50
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
Mash in |
Strike |
72 °C |
67 °C |
60 min |
6 L |
Mash out |
Infusion |
100 °C |
75 °C |
10 min |
5 L |
Sparge |
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 1.75 bar
Temp: 2 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and malty
"Matt W Hefeweizen" Weissbier beer recipe by Robbuu. All Grain, ABV 4.29%, IBU 12.79, SRM 4.79, Fermentables: (Rice Hulls, White Wheat, Pale Malt, Munich - Light 10L) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-30 01:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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