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IPA floral LT

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 37.72 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday June 29th 2022

Old Pale Red Ale (updated version 3)

by TBMEE

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 36

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

36.6

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Aromatic Malt2 kg Aromatic Malt	35	20	25%
3.50 kg	US - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	43.8%
2.50 kg	American - Caramel / Crystal 20L2.5 kg Caramel / Crystal 20L	35	20	31.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	10.4	Dry Hop at 17 °C	2 days		25%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Dry Hop at 17 °C	2 days		10%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop at 17 °C	2 days		25%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	40 min	5.81	10%
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil at 17 °C	60 min	28.39	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil at 17 °C	10 min	2.4	10%
100 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		25%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops		10%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops		25%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	8.21	20%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	28.39	20%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Orange Zest		Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 149.3 g Temp: 22 °C CO₂ Level: 1.69 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2022-06-29 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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