Belma IPA Beer Recipe | All Grain American IPA by garrad21 | Brewer's Friend

Belma IPA

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday June 29th 2022
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1.055
1.010
5.9%
36.6
4.6
5.4
9.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Montana Craft Malt - Beartooth9 lb Beartooth 0.66 / lb
5.94
36.8 2.2 90%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 1.49 / lb
1.49
37 6.3 10%
10 lbs / 7.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Columbus1 oz Columbus Hops 0.41 / oz
0.41
Pellet 9.7 Boil 60 min 36.6 11.1%
3.50 oz Hops Direct - Belma3.5 oz Belma Hops 0.00 / oz
0.00
Pellet 9.5 Whirlpool at 150 °F 15 min 38.9%
4.50 oz Hops Direct - Belma4.5 oz Belma Hops 0.00 / oz
0.00
Pellet 9.5 Dry Hop 5 days 50%
9 oz / 0.41
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.47 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
0.10 / g
1.20
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
1.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 50 150 0
Mash Chemistry and Brewing Water Calculator
"Belma IPA" American IPA beer recipe by garrad21. All Grain, ABV 5.87%, IBU 36.6, SRM 4.64, Fermentables: (Beartooth, BEST Munich) Hops: (Columbus, Belma) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 23:27 UTC
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