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American Wheat Beer

Method: Extract
Style: Weissbier
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.65 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday June 29th 2022

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

13.8

SRM (morey):

4.7

Mash pH

n/a

Cost £

15.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,894.74 g	Simpsons - Wheat Malt1894.74 g Wheat Malt	£ 2.38 / kg £ 4.51	36.576	2.8	50%
947.36 g	Crisp Malting - Finest Maris Otter947.36 g Finest Maris Otter	£ 1.94 / kg £ 1.84	38	3	25%
947.36 g	Weyermann - Extra Pale Premium Pilsner Malt	£ 2.95 / kg £ 2.79	38	1.5	25%
3,789.46 g / £ 9.14

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.52 g	Artisan - Centennial5.52 g Centennial Hops	Pellet	9.7	Aroma	0 min		20.6%
15.79 g	Willamette15.79 g Willamette Hops	Pellet	4.5	Boil	60 min	13.77	58.9%
5.52 g	Willamette5.52 g Willamette Hops	Leaf/Whole	4.5	Aroma	0 min		20.6%
26.83 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.52 g	Artisan - Centennial (Pellet) 5.52 g Centennial (Pellet) Hops		20.6%
15.79 g	Willamette (Pellet) 15.79 g Willamette (Pellet) Hops	13.77	58.9%
5.52 g	Willamette (Leaf/Whole) 5.52 g Willamette (Leaf/Whole) Hops		20.6%
26.83 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Steeping	70 °C	65 °C	--

Yeast

Wyeast - American Wheat 1010

Amount:	0.79 Each	Cost:	£ 8.49 / each £ 6.71
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	14 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

£ 6.71 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2022-06-29 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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