BNNS Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BNNS

239 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: BonoBrew / Bourassa
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday May 2nd 2014
1.072
1.018
7.1%
16.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 76.9%
2 lb Belgian - Munich2 lb Munich 38 6 15.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.19 66.7%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 5 min 1.51 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Frozen Brown Bananas, sliced Flavor Boil 30 min.
2 each Cheapass Champagne, offgassed Flavor Secondary --
20 each Caffeine, EtOH Wash (for 2 gal) Other Secondary --
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 456 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"BNNS" Belgian Blond Ale beer recipe by BonoBrew / Bourassa. All Grain, ABV 7.11%, IBU 16.71, SRM 6.87, Fermentables: (Pilsner, Munich, Biscuit) Hops: (Tettnanger, Spalt) Other: (Frozen Brown Bananas, sliced, Cheapass Champagne, offgassed, Caffeine, EtOH Wash (for 2 gal))
Recipe Picture
Last Updated and Sharing
 
898
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-05-02 17:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top