View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Wednesday June 29th 2022

Original Gravity:

1.046

Final Gravity:

1.004

ABV (standard):

5.5%

IBU (tinseth):

19.7

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 lb	Liquid Malt Extract - Pilsen3.2 lb Liquid Malt Extract - Pilsen	35	2	54%
2.50 lb	Barnowl - Munich Malt II2.5 lb Munich Malt II	32	10.5	42.2%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	46	0	3.7%
5.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Lupulin Pellet	3.75	Boil	60 min	13.14	50%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Lupulin Pellet	3.75	Boil	15 min	6.52	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Lupulin Pellet)		19.66	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Sweet Orange Peel		Flavor	Mash	15 min.
0.50 oz	Coriander Seed		Spice	Mash	15 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wika Third and Fourth Bucket

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-29 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!