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60 min Concept

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday June 28th 2022

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	German - Bohemian Pilsner75 kg Bohemian Pilsner	38	1.9	83.3%
7.50 kg	German - Spelt Malt7.5 kg Spelt Malt	37	2	8.3%
7.50 kg	Flaked Oats7.5 kg Flaked Oats	33	2.2	8.3%
90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
250 g	Azacca250 g Azacca Hops	Pellet	15	Dry Hop (High Krausen)	0 days	11.9%
250 g	Artisan - Idaho #7250 g Idaho #7 Hops	Pellet	13.6	Dry Hop (High Krausen)	0 days	11.9%
800 g	Azacca800 g Azacca Hops	Pellet	15	Dry Hop	8 days	38.1%
800 g	BSG - Idaho 7800 g Idaho 7 Hops	Pellet	14.1	Dry Hop	8 days	38.1%
2,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,050 g	Azacca (Pellet) 1050 g Azacca (Pellet) Hops	0	50%
250 g	Artisan - Idaho #7 (Pellet) 250 g Idaho #7 (Pellet) Hops		11.9%
800 g	BSG - Idaho 7 (Pellet) 800 g Idaho 7 (Pellet) Hops		38.1%
2,100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1691 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-28 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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