Fermentation History
Jun 04, 2025 to Jun 04, 2025
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Viking - Munich Dark Malt10 lb Munich Dark Malt |
$ 1.78 / lb
$ 17.80 |
33 |
8.5 |
33.3% |
|
10 lb |
Viking - Red Ale Malt10 lb Red Ale Malt |
$ 2.05 / lb
$ 20.50 |
35 |
27 |
33.3% |
|
10 lb |
DE - Heidelberg10 lb Heidelberg |
$ 1.97 / lb
$ 19.70 |
36.8 |
1.2 |
33.3% |
|
30 lbs / $ 58.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Yakima Chief Hops - Saaz CZ3 oz Saaz CZ Hops |
$ 0.99 / oz
$ 2.97 |
Pellet |
2.8 |
Boil
|
60 min |
10.34 |
42.9% |
|
4 oz |
Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
15 min |
9.77 |
57.1% |
|
7 oz
/ $ 2.97
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.375 gal |
|
Steeping |
152 °F |
135 °F |
15 min |
|
|
|
Fly Sparge |
135 °F |
145 °F |
40 min |
|
|
|
Fly Sparge |
145 °F |
160 °F |
40 min |
|
11 gal |
|
Sparge |
160 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Wellintgton filtered
"Saison" Saison beer recipe by Bookem Brewing. All Grain, ABV 7.53%, IBU 20.11, SRM 13.37, Fermentables: (Munich Dark Malt, Red Ale Malt, Heidelberg) Hops: (Saaz CZ, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-17 21:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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